For Program Information please contact:
Perrymon, Joseph,
Chair
Room 1104A
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4575.

jperrymo@atlantatech.edu

CULINARY NUTRITION MANAGER - Technical Certificate

This program is designed to provide leadership and nutrition management skills necessary to oversee institutional food services. Topics include purchasing and food control, service, supervisory skills, nutrition and menu development, and computer skills.

EMPLOYMENT OPPORTUNITIES
ATC’s Career Placement Office is available to assist students in finding employment in their occupational fields. Location: Cleveland Dennard Building, Suite 128

ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Official high school or GED transcript is required to apply
* Achievement of minimum program admission scores in Reading, Language, and Math
* Transfer of previous post secondary credits will be determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.

CORE COURSES
Curriculum
Essential Courses
1. Courses  
Credits
CUL 116 Food Service Purchasing and Control
3
CUL 129 Front of the House Serevices
3
CUL 133 Food Service Leadership & Decision making
5
CUL 137 Nutritional and Menu Development
3
CUL 216 Culinary Arts Practicum Internship
12
MAT 100 Basic Mathematics
5
SCT 100 Introduction to Microcomputers
3
   
 
  Minimum Quarter-hour Credits Required for Graduation
32
  Minimum Program Length in Quarters
3
  Estimated Program Cost
$2,033