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Program Information please contact: Perrymon, Joseph, Chair Room 1104A Atlanta Technical College 1560 Metropolitan Parkway Atlanta GA 30310 404.225.4575. jperrymo@atlantatech.edu CULINARY ARTS DIPLOMA The Culinary Arts program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for success¬ful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Re-entry level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caters/culinary managers. EMPLOYMENT OPPORTUNITIESATC’s Career Placement Office is available to assist students in finding employment in their occupational fields. Location: Cleveland Dennard Building, Suite 128 ADMISSIONS REQUIREMENTS * Must be 16 years of age * Official high school or GED transcript is required to apply * Achievement of minimum program admission scores in Reading, Language, and Math * Transfer of previous post secondary credits will be determined by the registrar. Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate. CORE COURSES Curriculum
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