For Program Information please contact:
Perrymon, Joseph,
Chair
Room 1104A
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4575.

jperrymo@atlantatech.edu

PREP COOK --TCC

The Prep Cook program is designed to provide educational opportunities to students that will enable them to obtain the knowledge, skills, and attitudes necessary for employment in entry-level positions, and to meet the needs of industry.

EMPLOYMENT OPPORTUNITIES
ATC’s Career Placement Office is available to assist students in finding employment in their occupational fields. Location: Cleveland Dennard Building, Suite 128

ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Official high school or GED transcript is required to apply
* Achievement of minimum program admission scores in Reading, Language, and Math
* Transfer of previous post secondary credits will be determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.

CORE COURSES
Curriculum
Courses  
Credits
CUL 100 Professionalism in Culinary Arts
3
CUL 110 Food Service Sanitation/Safety
3
CUL 112 Principles of Cooking
5
CUL 114 American Regional Cuisine
5
CUL 116 Food Service Purchasing and Control
3
CUL 121 Baking Principles I
5
   
 
  Minimum Quarter-hour Credits Required for Graduation
24
  Minimum Program Length in Quarters
3
  Estimated Program Cost
$1,980