For
Program Information please contact:
Keith Carey,
Chair
Room 1104A
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4575.
kcarey@atlantatech.edu
PREP COOK --TCC
The Prep Cook program is designed to provide educational opportunities to students
that will enable them to obtain the knowledge, skills, and attitudes necessary for employment
in entry-level positions, and to meet the needs of industry.
ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Completion of high school diploma or GED and submission of
official transcript required to apply
* Achievement of minimum program admission
scores in Reading, English, and Math
* Transfer of previous post secondary credits will be
determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.
| Courses |
|
Credits |
| CUL 100 |
Professionalism in Culinary Arts |
3 |
| CUL 110 |
Safety, Sanitation and Equipment |
3 |
| CUL 112 |
Principles of Cooking |
5 |
| CUL 114 |
American Regional Cuisine |
5 |
| CUL 116 |
Food Service Purchasing and
Control |
3 |
| CUL 121 |
Baking Principles I |
5 |
| |
|
|
| |
Minimum Quarter-hour Credits Required
for Graduation |
24 |
| |
Minimum Program Length in Quarters |
3 |
| |
Estimated Program Cost |
$2,196 |
|