For Program Information please contact:
Perrymon, Joseph,
Chair
Room 1104A
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4575.

jperrymo@atlantatech.edu

Assistant Food Service Purchasing Agent- TECHNICAL CERTIFICATE

The Assistant Food Service Purchasing Agent technical certificate is designed to provide entry-level employment skills for basic purchasing agents in the food service fields.

EMPLOYMENT OPPORTUNITIES
ATC’s Career Placement Office is available to assist students in finding employment in their occupational fields. Location: Cleveland Dennard Building, Suite 128

ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Official high school or GED transcript is required to apply
* Achievement of minimum program admission scores in Reading, Language, and Math
* Transfer of previous post secondary credits will be determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.

CORE COURSES
Curriculum
Courses
CUL 100 Professionalism in Culinary Arts
3
CUL 110 Food Service Sanitation/Safety
3
CUL 116 Food Service Purchasing and Control
3
MAT 100 Basic Mathematics
5
XXX xxx Electives
3
   
 
  Minimum Quarter-hour Credits Required for Graduation
15
  Minimum Program Length in Quarters
2
  Estimated Program Cost
$1,641